Join us as we prepare easy recipes to bake! Your child will bake “hands-on” in a friendly and casual, chef supervised environment. Includes all supplies and food costs. This class is for kids ages 8-12. It meets in the Culinary Arts Center in the Education Wing.
Day 1 menu includes apple and/or pear quesadillas, vanilla ice cream and banana chocolate chip muffins.
Day 2 menu includes cheese, bacon or ham, impossible pie and vanilla butter wafers dipped in chocolate.