Traveling in the Basque Country can revolve around cities, hotels and experiences of the highest luxury, private one-on-one experiences with local artists, chefs, food producers, historians, architects and winemakers, the finest dining and the most luxurious hotels. Or traveling there can immerse you in rural life, traditional food, boutique wineries and unspoiled nature. Regardless of your travel style, you will be immersed in Basqueness while in the company of people passionate about what they do and where they live.
We will dine on tapas pintxos, merluza and clams in salsa verde, marmitako and finish with cheeses. We will taste Txakoli, Rosado, Txakolina and Sidra.
This class meets in the Culinary Arts Center in the Education Wing.
Please provide the names of additional attendees in the Order Notes section upon checkout.