Tahir Chaudhry was a Pakistani chef and culinary expert. Prior to working in Pakistan he had worked in Italy, France, and UAE. He was regarded as one of the top chefs in Pakistan. He had worked on Masala TV. He died of a cardiac arrest on October 6, 2018. He started his culinary journey from the International Hotel Dubai from where he got his food and hygiene diploma. He went to Italy and France for his further training where he learned different French and Italian cuisines. Tahir was an expert chef who had a true love for cooking which is clearly depicted in his dishes. We will taste Burmese noodles, steamed cod with orange sauce, lamb makhawi and chocolate mug cake. We’ll sip on Alsatian Gewurztraminer, Pinot Gris and Pinot Noir.
This class meets in the Culinary Arts Center in the Education Wing.
Please provide the names of additional attendees in the Order Notes section upon checkout.