Broken Arrow Ranch is located in the heart of the Texas Hill Country. Clear flowing streams, waterfalls, spectacular bluffs and vistas provide pleasure to the people who live here and a natural home to the animals that live on the land. Introduced to central Texas over 80 years ago, these exotic animals have multiplied and flourished to provide a new agricultural resource for America. We strongly support sustainable agriculture methods, and our harvesting is carefully managed to insure the continuing health of these animals without depleting the natural forage. We will dine on 3 different types of venison. Tartare of axis, ragout of sika with wild mushrooms and black-buck antelope with huckleberries. Finish with fresh cheeses. We’ll taste Oregon Pinot Gris, and Pinot Noirs.
This class meets in the Culinary Arts Center in the Education Wing.
Please provide the names of additional attendees in the Order Notes section upon checkout.