SIMONEAU CULINARY ARTS CENTER

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Our fully-equipped commercial kitchen is a culinary hub, used for everything from teaching classes to catering events. We’re fortunate to collaborate with talented local chefs, including Nicholas Caplice, Joe Cizynski, Amy Talhouk, and Marc Sievers. Whether they’re leading hands-on cooking workshops, hosting intimate dinner parties, or catering Cultural Center events, their expertise shines in every dish they create.​