Martha's Daughter

Chef Nyanyika Banda

Chef Nyanyika Banda is a chef, culinary historian, educator, writer, and author of The Official Wakanda Cookbook.

Throughout her career she has worked in acclaimed kitchens, led culinary education programs, written extensively about food and culture, and created immersive dining experiences that connect people through storytelling and shared meals.

Her work has been featured by The New York Times, The Washington Post, NPR, Food52, and Resy.

Whether teaching a cooking class, presenting a culinary history program, or serving a multi-course dinner, Chef Nyanyika's goal is to create experiences that nourish both curiosity and community.

Martha's Daughter Comes to Cape Cod

Chef Nyanyika brings her award-winning and critically acclaimed Martha's Daughter concept to the Cultural Center of Cape Cod for a seasonal pop-up dining series.

Originally created as a celebration of community, culture, and culinary exploration, Martha's Daughter draws inspiration from the many traditions that make up the American food landscape.

Menus highlight fresh Cape Cod ingredients while reflecting the diverse cultural influences that shape contemporary American cuisine.